My husband took me here for Valentines day dinner, and truly enjoyed our meal and dessert. Everything was wonderful and a huge up grade since the new owners have taken over. In the past we had not had such enjoyable experiences here but decided to give it another try. These new owners have it right! Thanks for everything we had a great time! — bjessee, http://tiny.cc/7ty49

If you long for a great meal in a beautiful setting this is the place. We were seated in one of two adjoining main rooms in this Victorian home. And despite the fact that the place was nearly filled, it was quiet enough to easily have a quiet conversation. The service provided by Jessica was outstanding. But best of all was the food. I started with an appetizer described as "tapas" which consisted of four small cups filled with the following: assorted olives and peppers, cheese cubes, special almonds from Spain, and dried salami… — Howard L, http://tiny.cc/sfye6

Although my new fiancee and i went to luray for the caverns, the victorian inn was defenitely one of the biggest highlights of the trip! Jessica, the owner, was cruising the floor assisting the wait staff and making sure everyone had a top notch experience! You could easily see the way they cared for us personally with the time and effort she took to talk to everyone individually. The restaurant has a very cozy feel, and was extremely reasonably priced. This was our first dinner together after my proposal and the whole staff made sure… — Daniel G, http://tiny.cc/zijqa

It is hard to keep the review withing the comment limits. Simply put, from the point of entering the Restaurant to the point we left, the experience was excellent. This is not a fast food restuarant! Politeness with a relaxed and very courteous experience is the norm. The cook (Aris) and the server (Jessica) were superb providing the most wonderful relaxed ambiance, accomodations. I have to give Aris the highest of compliments as he is not seen in this at all. His food is a 10 from taste, presentation, portion size, price, and time to prepare… — Mastrmech1, http://tiny.cc/sq4ey

Great hostess and friendly welcome. She creates delicious cocktails with ingredients from scratch. I had a Knob Creek Bourbon cocktail with a touch of St Germain, burnt sage, roasted pineapple that was flavored with real vanilla bean and blended into a fantastic tasting cocktail. My friend had an equally unique and tasty cocktail. The menu was small but inspired. My friend and I shared an appetizer of braised pork belly with tomato jam that was so flavorful and not at all fatty. We also shared a spinach salad that had a wonderful caramelized dressing… — Schwooo, http://tiny.cc/thywn